MEZZOGIORNO RESTAURANT :: menus

ANTIPASTI

Tartare di salmone con funghi Shiitake
salmon tartar served with grilled Shiitake mushrooms and toasted filone bread

Mozzarella di bufala con prosciutto di Parma
buffalo mozzarella served with prosciutto from Parma

Carciofi saltati in padella con gamberi
shrimp and baby artichokes sautéed with fresh herbs, white wine and lemon juice

Vellutata di funghi porcini
puree of potato and porcini mushroom soup

SECONDI (main course)

Ravioli a forma di cuore all’astice
home made heart shaped ravioli filled with lobster and ricotta cheese

Branzino al forno con patate arrosto e spinaci
wood oven roasted sea bass served with spinach and roasted potatoes

Scottadito d’agnello alla griglia con puree di carote e broccoli di rape
grilled rack of lamb served with carrot flan and broccoli rabe

Farfalle alla crema di scalogno con salmone e caviale
farfalle in a scallion cream sauce with salmon and caviar

DESSERT

Tiramisu

Torta di gianduia
chocolate hazelnut cake

Sorbetto di arance sanguigne
Sicilian blood orange sorbet

Apple strudel alla “Cortinese”
baked apple tart “Cortina” style

DOPO CENA

Spumante d’Asti e biscotti
glass of Moscato d’Asti with home made cookies

$65 per person
(excluding sales tax and gratuity)