Free delivery in SOHO area.
12 (noon) to 4:00 pm • 6:00 pm to 11:00 pm
Saturday & Sunday 12 (noon) to 11:00 pm
minimum order: $20.
ANTIPASTI
Mozzarella di bufala con pomodoro e basilico
buffalo mozzarella with fresh tomato and basil
16.00
Carpaccio di tonno
thinly sliced seared tuna served with a mild tartar sauce and capers
14.00
Prosciutto di Parma “Gran Riserva” con salame e fichi
Parma prosciutto with Tuscan salami and fresh figs
16.00
Carciofi saltati in padella con pistacchi e parmigiano
sautéed baby artichokes with pistachio and parmesan cheese
15.00
Polpettine di verdure miste al caprino con insalatina di campo
eggplant croquettes with goat cheese and field salad
13.00
Calamari saltati con pomodoro, avocado e peperoncino
calamari sautéed with tomato, avocado and red pepper
15.00
INSALATE
Mezzogiorno
arugula, artichokes, celery, mushrooms, parmesan
13.00
Tropicale
frisée, avocado, hearts of palm, tomato, parmesan
13.00
Costa Smeralda
shrimp, crab meat, avocado, radicchio
15.00
PRIMI
Fiocchetti ai tre formaggi e pera
small pasta pouches filled with cheese and pear
17.00
Trenette prezzemolate con vongole e olive
trenette with clams, olives and fresh chopped tomato
19.00
Farfalle con salmone e caviale in crema di scalogno
butterfly shaped pasta with salmon and caviar
20.00
Linguine nere sciué sciué
black linguine in spicy tomato sauce
17.00
Tagliolini allo zafferano con sugo piccante di granchio
thin home made noodles with spicy crab meat and light tomato sauce
19.00
Ravioli di porcini al tartufo nero
ravioli filled with porcini mushrooms topped with black truffle
21.00
Lasagna Bolognese
home made lasagna made with beef ragout
16.00
Minestrone
mixed vegetable soup with rice
9.00
SECONDI
Milanesine con insalatina di campo
mini veal Milanese with field salad
24.00
La tagliata alla “Robespierre”
sliced beef entrecote w/ caramelized onions and mushrooms & arugula salad
28.00
Branzino al forno a legna
Mediterranean sea bass roasted in our wood burning oven, served with sautéed spinach and roasted potatoes
28.00
Polletto marinato al forno
marinated rock Cornish hen roasted in our wood burning oven
served with sautéed vegetables and carrot flan
22.00
Grigliata mista di mare al salmoriglio
grilled shrimp, salmon, scallops and squid combo with salmoriglio sauce
26.00
LA PIZZA
Dal nostro forno a legna From our wood burning oven
Ortolano
fresh grilled seasonal vegetables
15.00
Margherita
tomato, mozzarella and basil
14.00
Prosciutto cotto
Parma ham, mozzarella, tomato
15.00
4 stagioni
4 sections, mushrooms, olives, artichokes, ham
16.00
Funghi
wild mushrooms, tomato, mozzarella
15.00
Piccante
spicy sausage, tomato, mozzarella
15.00
Stromboli
olives, capers, hot pepper, tomato, mozzarella
15.00
DESSERTS
Tiramisú
9.00
Macedonia di frutta fresca
fresh seasonal fruit salad
9.00
Torta di gianduia con gelato alla vaniglia
hazelnut chocolate cake with vanilla ice cream
9.00
American Express - Mastercard- Visa
195 Spring Street • New York, NY 10012
