MEZZOGIORNO RESTAURANT :: menus

Crostino Toscano di polenta fritta......................................................... 13.00

Composta di cannellini e gamberi alla griglia.......................................... 14.00

Prosciutto di Parma “Gran Riserva” con pere al caramello e balsamino...15.00

Verdure miste alla griglia..................................................................... 10.00

Polpettine di verdure miste al caprino con insalatina di campo................. 12.00

Calamari saltati con pomodoro, avocado e peperoncino ......................... 13.00

INSALATE

Tricolore ............................................................................................. 10.00

endive, radicchio, arugula

Mezzogiorno ........................................................................................ 13.00

arugula, artichokes, celery, mushrooms, parmesan

Contadina............................................................................................. 14.00

mesclun, pear, walnuts, truffled pecorino cheese

Tropicale ............................................................................................. 13.00

frisée, avocado, hearts of palm, tomato, parmesan

Pollanca (versione invernale) .............................................................. 14.00

spinach, sliced roasted chicken breast, corn, radicchio, fennel in a

mustard sauce

LA PASTA

Penne alla Bisanzio................................................................................ 15.00 penne with fresh tomato, basil and mozzarella

Trenette prezzemolate con vongole e olive............................................... 19.00

trenette with clams, olives and fresh chopped tomato

Pappardelle con sugo di cinghiale........................................................... 17.00

pappardelle with wild boar ragout

Fazzoletti al rosmarino con fagioli, aglio e peperoncino........................... 16.00

rosemary pasta w/ cannelloni beans, hot pepper and fresh tomato.

Tagliolini allo zafferano con sugo piccante di granchio............................... 19.00

thin home made noodles with spicy crab meat and light tomato sauce

Fiocchetti ai tre formaggi e pera.............................................................. 16.00

small pasta pouches filled with cheese and pear

Lasagna Bolognese................................................................................. 16.00

lasagna made with beef ragout

Minestrone.............................................................................................. .9.00

classic mixed vegetable soup with rice

LE CARNI E IL PESCE

Milanesine con insalatina di campo.......................................................... 24.00

mini veal Milanese with field salad

La tagliata alla “Garga”........................................................................... 28.00

sliced beef entrecote w/ caramelized onions and mushrooms & arugula salad

Orata al forno a legna............................................................................. 27.00

Mediterranean sea bream roasted in our wood burning oven, served with sautéed spinach and roasted potatoes

Petto di pollo del “Granduca”................................................................. 25.00

pan seared chicken breast with avocado in a light creamy truffle sauce

Grigliata mista di mare al salmoriglio ........................................................ 26.00

grilled shrimp, salmon, scallops and squid combo with salmoriglio sauce

LA PIZZA

Dal nostro forno a legna From our wood burning oven

Ortolano............................................................................................... 15.00

fresh grilled seasonal vegetables

Margherita ........................................................................................... 14.00

tomato, mozzarella and basil

Prosciutto cotto .................................................................................... 15.00

Parma ham, mozzarella, tomato

4 stagioni ............................................................................................. 16.00

4 sections, mushrooms, olives, artichokes, ham

Funghi ................................................................................................. 15.00

wild mushrooms, tomato, mozzarella

Piccante............................................................................................... 15.00

spicy sausage, tomato, mozzarella

Stromboli............................................................................................. 15.00

olives, capers, hot pepper, tomato, mozzarella

DESSERTS

Tiramisú .............................................................................................. 9.00

Apple strudel alla “Cortinese” ............................................................... 9.00

baked appletart “Cortina” style

Torta di gianduia con gelato alla vaniglia................................................ 9.00

hazelnut chocolate cake with vanilla ice cream

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195 Spring Street • New York, NY 10012

visit our website: www.mezzogiorno.com