Mezzogiorno Restaurant
Mezzogiorno Restaurant





 
MENUS :: DELIVERY today's specials   |   lunch   |   dinner   |   delivery
 

Free delivery in SOHO area.
12 (noon) to 4:00 pm • 6:00 pm to 11:00 pm
Saturday & Sunday 12 (noon) to 11:00 pm

Minimum order: $20.
Call 212.334.2144.

ANTIPASTI

 

Crostino Toscano di polenta fritta......................................................... 13.00

       Fried polenta triangles with Tuscan pate and caramelized orange peel

Composta di cannellini e gamberi alla griglia.......................................... 14.00

    Tuscan white bean salad with grilled shrimp, celery, and tomato

Prosciutto di Parma “Gran Riserva” con pere al caramello e balsamino...15.00

    Parma prosciutto with caramelized pears and balsamic vinegar

Verdure miste alla griglia..................................................................... 10.00

    Mixed grilled vegetables with garlic infused olive oil

Polpettine di verdure miste al caprino con insalatina di campo................. 12.00

    Eggplant  croquettes with goat cheese and field salad

Calamari saltati con pomodoro, avocado e peperoncino ......................... 13.00

    Calamari sautéed with tomato, avocado and red  pepper


INSALATE

 

Tricolore .............................................................................................  10.00

    endive, radicchio, arugula

Mezzogiorno ........................................................................................  13.00

    arugula, artichokes, celery, mushrooms, parmesan

Contadina............................................................................................. 14.00

      mesclun, pear, walnuts, truffled pecorino cheese

 

Tropicale .............................................................................................  13.00

    frisée, avocado, hearts of palm, tomato, parmesan

Pollanca (versione invernale) ..............................................................  14.00

   spinach, sliced roasted chicken breast, corn, radicchio, fennel in a

   mustard sauce

LA PASTA

 

Penne alla Bisanzio................................................................................ 15.00 penne with fresh tomato, basil and mozzarella

Trenette prezzemolate con vongole e olive............................................... 19.00

   trenette with clams, olives and fresh chopped tomato

Pappardelle con sugo di cinghiale........................................................... 17.00

pappardelle with wild boar ragout

Fazzoletti al rosmarino con fagioli, aglio e peperoncino........................... 16.00

   rosemary pasta w/ cannelloni beans, hot pepper and fresh tomato.    

Tagliolini allo zafferano con sugo piccante di granchio............................... 19.00

   thin home made noodles with spicy crab meat and light tomato sauce

Fiocchetti ai tre formaggi e pera.............................................................. 16.00

   small pasta pouches filled with cheese and pear

Lasagna Bolognese................................................................................. 16.00

    lasagna made with beef ragout

Minestrone.............................................................................................. .9.00

   classic mixed vegetable soup with rice


LE CARNI E IL PESCE

 

Milanesine con insalatina di campo.......................................................... 24.00

   mini veal Milanese with field salad

La tagliata alla “Garga”........................................................................... 28.00

    sliced beef entrecote w/ caramelized onions and mushrooms &  arugula salad

Orata al forno a legna............................................................................. 27.00

   Mediterranean sea bream roasted in our wood burning oven, served with sautéed spinach and roasted potatoes

Petto di pollo del “Granduca”................................................................. 25.00

    pan seared chicken breast with avocado in a light creamy truffle sauce

Grigliata mista di mare al salmoriglio ........................................................ 26.00

  grilled shrimp, salmon, scallops and squid combo with salmoriglio sauce

 

 

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LA PIZZA

Dal nostro forno a legna     From our wood burning oven

 

Ortolano............................................................................................... 15.00

    fresh grilled seasonal vegetables

Margherita ........................................................................................... 14.00

    tomato, mozzarella and basil

Prosciutto cotto .................................................................................... 15.00

    Parma ham, mozzarella, tomato

4 stagioni ............................................................................................. 16.00

    4 sections, mushrooms, olives, artichokes, ham

Funghi ................................................................................................. 15.00

    wild mushrooms, tomato, mozzarella

Piccante............................................................................................... 15.00

    spicy sausage, tomato, mozzarella

Stromboli............................................................................................. 15.00

    olives, capers, hot pepper, tomato, mozzarella

 


 

DESSERTS

 

Tiramisú .............................................................................................. 9.00

 

 

Apple strudel alla “Cortinese” ............................................................... 9.00

    baked appletart “Cortina” style

 

Torta di gianduia con gelato alla vaniglia................................................ 9.00

    hazelnut chocolate cake with vanilla ice cream

 

 

 

 

American Express - Mastercard- Visa

 

 

195 Spring Street • New York, NY 10012

visit our website: www.mezzogiorno.com

 











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