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Restaurant Week
January 16th - February 10th, 2012
(Saturdays & Sundays excluded)
Dinner Menu
ANTIPASTI
Polpettine di melanzane al caprino con insalatina di campo
eggplant croquettes with goat cheese and field greens
Triangoli di polenta fritta con funghi e fontina
fried polenta triangles topped with wild mushroom ragout and fontina cheese
Calamari saltati con pomodoro, avocado e peperoncino
calamari sautéed with tomatoes, avocado and crushed red pepper
Carciofi saltati in padella con pistacchi e parmigiano
sautéed baby artichokes with pistachios and parmesan cheese
PRIMI
Fazzoletti al rosmarino con cannellini
rosemary pasta with white beans and crushed red pepper in a light tomato sauce
Spaghetti del “Principe”
spaghetti in a light veal ragout with zucchini, sage and tomato
Petto di pollo del “Granduca”
pan seared chicken breast with sliced avocado in a light cream sauce with black truffles
Sogliola alla mugnaia
filet of Dover sole in a lemon and caper sauce
DESSERT
Your choice from our dessert menu
DOPO CENA
Moscato d’Asti e biscotti
sparkiling moscato wine with home made cookies
$35.00
(excludes additional beverages, taxes and gratuities)
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Lunch Menu
ANTIPASTI
Polpettine di melanzane al caprino con insalatina di campo
eggplant croquettes with goat cheese and field greens
Insalata Mezzogiorno
mixed salad with arugula, artichokes, celery, mushrooms, and parmesan cheese
Minestrone
vegetable soup with white rice
Bresaola della Valtellina con finocchi e olio al prezzemolo
thinly sliced cured beef loin served with shaved fennel, parsley and olive oil dressing
PRIMI
Penne alla Bisanzio
penne with fresh tomato sauce, basil and diced mozzarella cheese
Lasagna Bolognese
traditional Bolognese lasagna with beef béchamel ragout
Pizza a piacere
your choice of any pizza from our regular menu
Carpaccio alla Pizzaiola
thin slices of beef loin sautéed with olives, chopped tomatoes and oregano
DESSERT
your choice from our dessert menu
$24.07
(excludes beverages, taxes and gratuities)
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