ANTIPASTI

Polpettine di melanzane al caprino con insalatina di campo
  eggplant croquettes with goat cheese and field salad
14

Mozzarella di bufala con pomodoro e basilico
 buffalo mozzarella with fresh tomato and basil
  16   

Triangoli di polenta fritta con funghi e fontina
fried polenta triangles with wild mushroom ragout and fontina cheese
14

Carciofi saltati in padella con pistacchi e parmigiano
sautéed baby artichokes with pistachio and
parmesan cheese
15

Calamari saltati con pomodoro, avocado e peperoncino
calamari sautéed with tomato, avocado and red pepper
15

Prosciutto di Parma con pere caramellate all balsamico
Parma prosciutto with caramelized pears and balsamic vinegar
17



INSALATE

Mezzogiorno
arugula, radicchio, artichokes, celery, mushrooms, and parmigiano
13

Tropicale
frisée, avocado, hearts of palm, tomato, and parmigiano
13

Costa Smeralda
radicchio, lettuce, shrimp, crab meat and avocado
15

Pollanca (versione invernale)
sliced roasted chicken breast, spinach, corn, radicchio, fennel, in mustard sauce
15



PRIMI

Fazzoletti al rosmarino con cannellini
home made rosemary pasta squares in a light tomato sauce with white beans and
crushed red pepper
17

Pappardelle al ragù di cinghiale
home made pappardelle with wild boar ragout
19

Spaghetti del “Principe”
spaghetti in a light veal ragout with zucchini, sage and tomato
18

Tagliolini allo zafferano con sugo piccante di granchio
thin home made noodles with crab meat  and a light, spicy tomato sauce
20

Trenette prezzemolate con vongole e olive
trenette with clams, olives and fresh chopped tomato
20

Ravioli di porcini al tartufo nero
home made ravioli filled with porcini mushrooms and ricotta cheese topped with
 fresh black truffles
23

Linguine nere sciué sciué
black linguine in spicy tomato sauce
17

Lasagna Bolognese
lasagna with Bolognese style meat sauce and bechamel
17



LE ZUPPE

Minestrone con riso
mixed vegetable soup with rice
9

Minestra di lenticche
lentil soup with Arborio rice
9



SECONDI

Tagliata di manzo
14 oz. sliced beef entrecote with caramelized onions and mushrooms
 served with arugula salad and fresh tomato
 30

Agnello “scottadito”
French-cut rack of Australian lamb served with roasted rosemary potatoes
 30

Filetto di manzo alla “San Frediano”
12 oz. seared filet mignon with sage, rosemary and garlic
 33

Milanesine con insalatina di campo
mini veal milanese topped with field salad and chopped tomatoes
 25

Grigliata mista di mare al salmoriglio
  grilled combo of shrimp, salmon, scallops and calamari served with salmoriglio sauce
 28

Orata al forno a legna
Mediterranean sea bream cooked in our wood burning oven with white wine, rosemary, and olive oil served with sautéed spinach and roasted potatoes
  28

Galletto marinato al forno
marinated rock Cornish hen roasted in our wood burning oven served with
sautéed vegetables and carrot flan
 25