Wednesday September 8th, 2010
Dinner
ANTIPASTI
TORTINO DI CARCIOFI $14
artichoke and potato flan
ZUPPA
MINESTRA DI PORCINI $14
porcini mushroom soup
RAVIOLI
RAVIOLI PRIMAVERA ALL’ARRABBIATA $16
home made ravioli filled with fresh seasonal vegetables, topped with a spicy tomato sauce
PASTA
CAVATELLI CON MELANZANE, CIPOLLA, MOZARELLA E POMODORO FRESCO $17
cavatelli pasta with roasted eggplant, mozzarella, onion, and cherry tomato
RISOTTO
RISOTTO AI QUATTRO FORMAGGI (for two) $38
four cheese risotto with Parmesan, provolone, mozzarella, and asiago cheese
PESCE
DENTICE IN CROSTA DI PATATE CON SENAPE $27
potato crusted red snapper with mustard
served with steamed vegetables
VINI
by the glass
BAROLO $19
Cavalier Bartolomeo
CHARDONNAY $13
Stonestreet, Alexander Valley