Saturday, February 4th
Dinner


ANTIPASTO
Cozze al vino bianco  $16
P.E.I mussels sautéed in a white wine and olive oil broth

PASTA
Garganelli con porcini e capesante  $17
garganelli with porcini mushrooms and scallops in a light cream sauce
       
             RISOTTO (for two)
Risotto con cime di rapa e fontina  $38
risotto with broccoli rabe and fontina cheese

CARNE
Bistecca alla Fiorentina  $35
16 oz grilled porterhouse steak served with roasted potatoes
and sautéed spinach


VINI
by the glass

INVETRO MONTALCINO IGT  $16
RENIERI, 2009
An attractive, mid-weight wine laced with expressive dark fruit, spices, mocha, new leather and licorice.

TREBBIANO D’ABRUZZO  $10
COLLEFRISIO, 2009
Straw yellow color with a fruited bouquet of apple, banana and chamomile. Well balanced with pleasant acidity