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Saturday, February 4th Dinner
ANTIPASTO Cozze al vino bianco $16 P.E.I mussels sautéed in a white wine and olive oil broth
PASTA Garganelli con porcini e capesante $17 garganelli with porcini mushrooms and scallops in a light cream sauce RISOTTO (for two) Risotto con cime di rapa e fontina $38 risotto with broccoli rabe and fontina cheese
CARNE Bistecca alla Fiorentina $35 16 oz grilled porterhouse steak served with roasted potatoes and sautéed spinach
VINI by the glass
INVETRO MONTALCINO IGT $16 RENIERI, 2009 An attractive, mid-weight wine laced with expressive dark fruit, spices, mocha, new leather and licorice.
TREBBIANO D’ABRUZZO $10 COLLEFRISIO, 2009 Straw yellow color with a fruited bouquet of apple, banana and chamomile. Well balanced with pleasant acidity
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