MEZZOGIORNO RESTAURANT :: menus

ANTIPASTI
TORTINO DI CARCIOFI $14
artichoke and potato flan

ZUPPA
MINESTRA DI PORCINI $14
porcini mushroom soup

RAVIOLI
RAVIOLI PRIMAVERA ALL’ARRABBIATA $16
home made ravioli filled with fresh seasonal vegetables, topped with a spicy tomato sauce

PASTA
CAVATELLI CON MELANZANE, CIPOLLA, MOZARELLA E POMODORO FRESCO $17
cavatelli pasta with roasted eggplant, mozzarella, onion, and cherry tomato

RISOTTO
RISOTTO AI QUATTRO FORMAGGI (for two) $38
four cheese risotto with Parmesan, provolone, mozzarella, and asiago cheese

PESCE
DENTICE IN CROSTA DI PATATE CON SENAPE $27
potato crusted red snapper with mustard
served with steamed vegetables

VINI
by the glass

BAROLO $19
Cavalier Bartolomeo

CHARDONNAY $13
Stonestreet, Alexander Valley