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50 & 50, Capanelle & Avignonesi 1999 - 175
Merlot & Sangiovese blend with pure ruby color. Deliciously soft and round to the palate. 3 bicchieri - G.R.
BRICCO DELL' UCCELLONE, G. Bologna 2003 - 150
Rich, full and intense, recalling ripe berries, spices, vanilla and licorice. The best Barbera. 3 bicchieri - G.R.
BAROLO DAMILANO 2003 - 128
Rich, robust and full bodied with a deep, penetrating bouquet and velvety texture.
BRUNELLO DI MONTALCINO, Pian del Orino 2003 - 115
Austere, dry and full-bodied with a penetrating aromatic bouquet and legendary longevity.
FONTALLORO, Fattoria Felsina 2000 - 110
All Sangiovese with a strong aromatic bouquet, velvety structure and nice long finish. 3 bicchieri - G.R.
AMARONE, "Villa Arvedi" di Bertani 2004 - 100
A medium-bodied Amarone, with lightly firm tannins and a medium finish.
CHIANTI CLASSICO RISERVA, "Badia a Passignano" Antinori 2001 - 96
An exquisite barrel aged single vineyard Chianti. Intense with black fruits and floral aromas Antinori's finest.
PINOT NOIR, "Lands Edge Vinyards" Hartford Court 2006 - 90
Dry, crisp and delicate, with a silky voluptuousness that makes it irresistible. 96 points - Wine Enthusiast
TAURASI, Perillo 2003 - 90
All Aglianico d.o.c.g. An intense bouquet with scents of violet and berries and long finish.
CHIANTI RISERVA, "Rancia" Fattoria Felsina 2005 - 85
An outstanding Chianti. Warmly fruity with impressive structure and depth. 3 bicchieri - Gambero Rosso
CABERNET SAUVIGNON, Atalon 2002 - 80
A fine "Cab" with notes of currants, leather, and spice, with a nice long finish. 90 points - Robert Parker
BOLGHERI, "Villa Donoratico" Argentiera 2005 - 70
Intense ruby red color with flavors of wild berries, caramel and spicy aromas. 91 points - Wine Spectator
POMINO ROSSO, Marchesi de' Frescobaldi 2004 - 60
Red porpora color with pleasantly fruity background and a rich palate.
BARBERA D' ASTI, "Monte Bruna" G. Bologna 2006 - 60
A fragrant, well bodied wine with blended scents of red fruits and spicy oak.
VINO NOBILE DI MONTEPULCIANO, Avignonesi 2005 - 55
Velvety with an intense currant and raspberry nose. Soft tannins with a pleasant finish.
ROOS DI MONTALCINO, Pian Cornello 2005 - 50
Ruby red with scents of vanilla and wild blackberries, 100% Sangiovese Grosso.
TANCA FARRA, Sella & Mosca 2003 - 47
An innovative blend of Cannonau and Cabernet Sauvignon with a nice complexity and depth.
BARBERS D'ALBA, Oddero 2006 - 40
Gentle aromas of moderate intensity, warm on the palate, good body, rustic touch
DOLCETTO D' ALBA, "Madonna di Como" Marchesi di Barolo 2007 - 40
In spite of its name, this is a very dry wine. Pleasantly round and very well balanced.
MERLOT, "Delle Venezie", Zenato 2005 - 40
Elegant, soft berry fruit fragrance, medium bodied texture, ideal for meat, cheese, and most main courses.
MORELLINO DI SCANSANO, “Colle Spinello” 2004 - 38
This stylish Morellino exhibits a fragrant aroma, soft berry taste and lasting refined finish.
SANGIOVESE, "Remole", Frescobaldi 2006 - 32
A classic Tuscan red with aromas of wild berries, enriched with spicy black pepper and aromatic herbs.
WINES BY THE GLASS
SANGIOVESE, "Ali" Donna Laura 2006 - 7
Medium bodied with appealing scents of black cherries and warm spices.
DOLCETTO D'ALBA, "Madonna di Como" Marchesi di Barolo 2007 - 9
A dry, full bodied wine with scents of almonds and cherries.
CHIANTI CLASSICO RISERVA Tomaiolo 2004 - 9
A Gallo Nero D.O.C.G. Chianti. Full bodied with berry flavors and subtle tannins.
MARCHEROSSO Fontezoppa 2007 - 9
A Sangiovese, Cabernet and Merlot blend. Full bodied with soft tannins and pleasing acidity
VALPOLICELLA, "Secco - Bertani" Bertani 2005 - 10
Bertani's oldest estate wine. Mellow and well balanced with nice berry flavors.
BARBERA D'ALBA Oddero 2006 - 10
Intense ruby-red color with a bouquet of fully ripe fruit and prominent tannins
A classic Barbera.
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