|
|
Bricco dell’ Uccellone, G. Bologna 2007- $150
Rich, full and intense, recalling ripe berries, spices, vanilla, and licorice. The best Barbera. 3 bicchieri – G.R.
Brunello di Montalcino, “Castel Giocondo” Frescobaldi 2005- $140
Austere, dry and full-bodied with a penetrating aromatic bouquet and legendary longevity.
Barolo “Mariondino” Paruso 2001-$120
Rich, robust, and full bodied with a deep, penetrating bouquet and velvety texture.
Chianti Classico Riserva, “Badia a Passignano” Antinori 2006- $115
An exquisite barrel aged single vineyard Chianti. Intense with black fruits and floral aromas. Antinori’s best.
Amarone, “Villa Arvedi” di Bertani 2006- $108
A medium-bodied Amarone, with lightly firm tannins and a medium finish.
Pinot Noir, “Lands Edge Vinyards” Hartford Court 2007- $99
Dry, crisp and delicate, with a silky voluptuousness that makes it irresistible. 96 points – Wine Enthusiast
Garrone, Odoardi 2004- $95
A blend of five different varietals from Calabria. Deliciously soft and round to the palate. 3 bicchieri - G.R.
Cabernet Sauvignon, Atalon 2004- $80
A fine “Cab” with notes of currants, leather, and spice, with a nice long finish. 90 points – Robert. Parker
Nebbiolo, “Langhe” Parusso 2009- $70
Lush and lively, with beautiful ripe fruit and smooth tannins.
Barbera d’Asti, “Monte Bruna” G. Bologna 2007- $66
A fragrant, well bodied wine with blended scents of red fruits and spicy oak.
Montepulciano d’Abruzzo, Collefrisio 2006- $65
Red porpora color with pleasantly fruity background and a rich palate.
Vino Nobile di Montepulciano, Avignonesi 2008- $65
Velvety with an intense currant and raspberry nose. Soft tannins with a pleasant finish.
Pomino Rosso, Marchesi de’ Frescobaldi 2006- $62
Red porpora color with pleasantly fruity background and a rich palate.
Tanca Farra, Sella & Mosca 2004- $60
An innovative blend of Cannonau and Cabernet Sauvignon with a nice complexity and depth.
Sangiovese, “Marinè” Fontezoppa 2007- $60
A Sangiovese from the Marche region of Italy. Robust with intense fruit aromas. Aged 18 months in oak.
Rosso di Montalcino, Pian Cornello 2008- $54
Ruby red with scents of vanilla and wild blackberries, 100% Sangiovese Grosso.
Chianti Classico Riserva, “Villa Sant Andrea” 2008- $50
Elegant, soft berry fruit fragrance, medium bodied texture, ideal for meat, cheese, And most main courses
Morellino di Scansano, “Bernardo” Poggio Trevvalle 2005- $48
This stylish Morellino exhibits a fragrant aroma, soft berry taste and lasting refined finish.
Colli Maceratesi, “Vardo” Fontezoppa 2008- $45
Red porpora color with pleasantly fruity background and a rich palate.
Pinot Noir Riserva, Concilio 2006- $43
Ruby in the color and stimulating on the nose with hints of spice and cherries complimented by a long finish.
Nerello Mascalese, Di Giovanna 2008- $43
An organic Sicilian wine. Medium bodied with focused tannins and scents of spice, charcoal and ripe fruit.
|
|
|
|
